Antimicrobial properties refer to the ability of a substance to kill or inhibit the growth of microorganisms, including bacteria, viruses, fungi, and parasites. These properties are crucial in preventing and controlling infections and are a fundamental aspect of medical, agricultural, and industrial applications. Antimicrobial agents can be natural, such as those found in certain plants and animals, or synthetic, like antibiotics and disinfectants. The usage of antimicrobial properties is widespread; in healthcare, they are essential for sterilizing medical equipment, treating infections, and preserving the sterility of pharmaceuticals. In agriculture, they help protect crops and livestock from microbial diseases, enhancing food safety and productivity. In everyday life, antimicrobial properties are found in products like hand sanitizers, soaps, and surface cleaners, contributing to hygiene and public health. The context of antimicrobial properties extends to addressing global challenges, such as antibiotic resistance, which arises when microorganisms evolve to withstand antimicrobial agents, necessitating the development of new strategies and compounds to maintain their efficacy.